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		<title>Каталог статей</title>
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		<description>Каталог статей</description>
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			<title>Технологія приготування пісочних тістечок</title>
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випускна робота &lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/b&gt;&lt;/p&gt;

&lt;p class=&quot;MsoNormal&quot;&gt;&lt;b style=&quot;mso-bidi-font-weight:normal&quot;&gt;&lt;span lang=&quot;UK&quot; style=&quot;font-size: 14pt; font-family: &apos;Times New Roman&apos;; &quot;&gt;по
кондитерству&lt;/span&gt;&lt;/b&gt;&lt;b style=&quot;mso-bidi-font-weight:normal&quot;&gt;&lt;span style=&quot;font-size:14.0pt;mso-fareast-language:UK&quot;&gt;:&lt;/span&gt;&lt;/b&gt;&lt;b style=&quot;mso-bidi-font-weight:normal&quot;&gt;&lt;span style=&quot;font-size: 14pt; font-family: &apos;Times New Roman&apos;; &quot;&gt; &lt;span lang=&quot;UK&quot;&gt;«Технологія приготування пісочних
тістечок»&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/span&gt;&lt;/b&gt;&lt;/p&gt;&lt;/div&gt;</description>
			
			<link>https://kullinar.moy.su/publ/kulinarija/diplomnye_raboty_konditerstvo/tekhnologija_prigotuvannja_pisochnikh_tistechok/5-1-0-15</link>
			<category>Дипломные работы Кондитерство</category><dc:creator></dc:creator>
			<guid>https://kullinar.moy.su/publ/kulinarija/diplomnye_raboty_konditerstvo/tekhnologija_prigotuvannja_pisochnikh_tistechok/5-1-0-15</guid>
			<pubDate>Fri, 21 May 2010 11:28:51 GMT</pubDate>
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		<item>
			<title>Асортимент та технологія приготування виробів з дріжджового тіста</title>
			<description>&lt;div style=&quot;text-align: center;&quot;&gt;&lt;p class=&quot;MsoTitle&quot;&gt;&lt;span lang=&quot;UK&quot; style=&quot;font-size:14.0pt;line-height:150%;
mso-no-proof:yes&quot;&gt;РЕФЕРАТ на тему:&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/p&gt;

&lt;p class=&quot;MsoBodyText&quot;&gt;&lt;span lang=&quot;UK&quot; style=&quot;font-size:14.0pt;line-height:150%;
font-family:&quot;Times New Roman&quot;;mso-no-proof:yes&quot;&gt;Асортимент та технологія
приготування виробів з дріжджового тіста&lt;/span&gt;&lt;span style=&quot;font-size:14.0pt;
line-height:150%;font-family:&quot;Times New Roman&quot;;mso-ansi-language:RU;mso-no-proof:
yes&quot;&gt;&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/p&gt;&lt;/div&gt;</description>
			
			<link>https://kullinar.moy.su/publ/kulinarija/diplomnye_raboty_konditerstvo/asortiment_ta_tekhnologija_prigotuvannja_virobiv_z_drizhdzhovogo_tista/5-1-0-14</link>
			<category>Дипломные работы Кондитерство</category><dc:creator></dc:creator>
			<guid>https://kullinar.moy.su/publ/kulinarija/diplomnye_raboty_konditerstvo/asortiment_ta_tekhnologija_prigotuvannja_virobiv_z_drizhdzhovogo_tista/5-1-0-14</guid>
			<pubDate>Wed, 19 May 2010 22:59:29 GMT</pubDate>
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			<title>Будова і принцип дії коробки передач</title>
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&lt;p class=&quot;MsoNormal&quot; align=&quot;center&quot;&gt;&lt;span style=&quot;font-family: Times New Roman; font-size: 12pt;&quot;&gt;&lt;b style=&quot;&quot;&gt;&lt;span style=&quot;font-size: 12pt; font-family: Times New Roman;&quot; lang=&quot;UK&quot;&gt;Випускна письмова&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/b&gt;&lt;/span&gt;&lt;/p&gt;&lt;div align=&quot;center&quot;&gt;

&lt;/div&gt;&lt;p class=&quot;MsoNormal&quot; align=&quot;center&quot;&gt;&lt;span style=&quot;font-family: Times New Roman; font-size: 12pt;&quot;&gt;&lt;b style=&quot;&quot;&gt;&lt;span style=&quot;font-size: 12pt; font-family: Times New Roman;&quot; lang=&quot;UK&quot;&gt;&lt;span style=&quot;font-family: Times New Roman; font-size: 12pt;&quot;&gt;&amp;nbsp; &lt;/span&gt;екзаменаційна робота &lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/b&gt;&lt;/span&gt;&lt;/p&gt;&lt;div align=&quot;center&quot;&gt;&lt;span style=&quot;font-family: Times New Roman; font-size: 12pt;&quot;&gt;&lt;b style=&quot;&quot;&gt;&lt;span style=&quot;font-size: 12pt; line-height: 150%; font-family: Times New Roman;&quot; lang=&quot;UK&quot;&gt;тема: Будова
 і принцип дії коробки
передач&lt;/span&gt;&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;</description>
			
			<link>https://kullinar.moy.su/publ/avtotransport/diplomnye_raboty/budova_i_princip_diji_korobki_peredach/7-1-0-12</link>
			<category>дипломные работы</category><dc:creator></dc:creator>
			<guid>https://kullinar.moy.su/publ/avtotransport/diplomnye_raboty/budova_i_princip_diji_korobki_peredach/7-1-0-12</guid>
			<pubDate>Thu, 13 May 2010 18:33:34 GMT</pubDate>
		</item>
		<item>
			<title>Національні особливості японської  кухні</title>
			<description>&lt;div align=&quot;center&quot;&gt;&lt;span style=&quot;font-family: Times New Roman; font-size: 12pt;&quot;&gt;&lt;b style=&quot;&quot;&gt;&lt;span style=&quot;font-size: 12pt; line-height: 150%; font-family: Times New Roman;&quot; lang=&quot;UK&quot;&gt;Національні особливості харчування та &lt;/span&gt;&lt;/b&gt;&lt;br&gt;&lt;b style=&quot;&quot;&gt;&lt;span style=&quot;font-size: 12pt; line-height: 150%; font-family: Times New Roman;&quot; lang=&quot;UK&quot;&gt;традиції побуту громадян Японії.&lt;br&gt;&lt;/span&gt;&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;</description>
			
			<link>https://kullinar.moy.su/publ/kulinarija/kursovye_raboty_kukhni_narodov_mira/nacionalni_osoblivosti_japonskoji_kukhni/3-1-0-11</link>
			<category>курсовые работы Кухни народов мира</category><dc:creator></dc:creator>
			<guid>https://kullinar.moy.su/publ/kulinarija/kursovye_raboty_kukhni_narodov_mira/nacionalni_osoblivosti_japonskoji_kukhni/3-1-0-11</guid>
			<pubDate>Fri, 23 Apr 2010 08:25:15 GMT</pubDate>
		</item>
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			<title>Опорядження поверхонь гіпсокартонними листами.</title>
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&lt;p style=&quot;line-height: 150%;&quot;&gt;&lt;span style=&quot;font-size: 14pt; line-height: 150%;&quot;&gt;ДИПЛОМНА
РОБОТА&lt;o:p&gt;&lt;/o:p&gt; на
тему:&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/p&gt;

&lt;p style=&quot;line-height: 150%;&quot;&gt;&lt;span style=&quot;font-size: 14pt; line-height: 150%;&quot;&gt;&lt;span style=&quot;font-size: 14pt;&quot;&gt;Опорядження
поверхонь гіпсокартонними листами.&lt;/span&gt;&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/p&gt;&lt;span style=&quot;font-size: 14pt; line-height: 150%;&quot;&gt;&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;



&lt;/div&gt;</description>
			
			<link>https://kullinar.moy.su/publ/stroitelstvo/diplomnye_raboty/oporjadzhennja_poverkhon_gipsokartonnimi_listami/12-1-0-10</link>
			<category>дипломные работы</category><dc:creator></dc:creator>
			<guid>https://kullinar.moy.su/publ/stroitelstvo/diplomnye_raboty/oporjadzhennja_poverkhon_gipsokartonnimi_listami/12-1-0-10</guid>
			<pubDate>Fri, 23 Apr 2010 08:11:44 GMT</pubDate>
		</item>
		<item>
			<title>Національні особливості харчування Туркменської кухні</title>
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&lt;![endif]--&gt;&lt;span style=&quot;font-family: Times New Roman; font-size: 12pt;&quot;&gt;&lt;b style=&quot;&quot;&gt;&lt;span style=&quot;font-size: 12pt; line-height: 150%; font-family: Times New Roman;&quot; lang=&quot;UK&quot;&gt;Національні особливості харчування та &lt;/span&gt;&lt;/b&gt;&lt;br&gt;&lt;b style=&quot;&quot;&gt;&lt;span style=&quot;font-size: 12pt; line-height: 150%; font-family: Times New Roman;&quot; lang=&quot;UK&quot;&gt;традиції побуту громадян Туркменії.&lt;/span&gt;&lt;/b&gt;&lt;/span&gt;&lt;b style=&quot;&quot;&gt;&lt;span style=&quot;font-size: 14pt; line-height: 150%;&quot; lang=&quot;UK&quot;&gt;&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/b&gt;&lt;/div&gt;</description>
			
			<link>https://kullinar.moy.su/publ/kulinarija/kursovye_raboty_kukhni_narodov_mira/nacionalni_osoblivosti_kharchuvannja_turkmenskoji_kukhni/3-1-0-9</link>
			<category>курсовые работы Кухни народов мира</category><dc:creator></dc:creator>
			<guid>https://kullinar.moy.su/publ/kulinarija/kursovye_raboty_kukhni_narodov_mira/nacionalni_osoblivosti_kharchuvannja_turkmenskoji_kukhni/3-1-0-9</guid>
			<pubDate>Sun, 28 Mar 2010 10:37:43 GMT</pubDate>
		</item>
		<item>
			<title>Курсова робота</title>
			<description>Національні особливості швецької кухні</description>
			
			<link>https://kullinar.moy.su/publ/kulinarija/kursovye_raboty_kukhni_narodov_mira/kursova_robota/3-1-0-8</link>
			<category>курсовые работы Кухни народов мира</category><dc:creator></dc:creator>
			<guid>https://kullinar.moy.su/publ/kulinarija/kursovye_raboty_kukhni_narodov_mira/kursova_robota/3-1-0-8</guid>
			<pubDate>Sun, 21 Mar 2010 09:11:39 GMT</pubDate>
		</item>
		<item>
			<title>Курсова робота</title>
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&lt;![endif]--&gt;Національні особливості естонської кухні</description>
			
			<link>https://kullinar.moy.su/publ/kulinarija/kursovye_raboty_kukhni_narodov_mira/kursova_robota/3-1-0-7</link>
			<category>курсовые работы Кухни народов мира</category><dc:creator></dc:creator>
			<guid>https://kullinar.moy.su/publ/kulinarija/kursovye_raboty_kukhni_narodov_mira/kursova_robota/3-1-0-7</guid>
			<pubDate>Sun, 21 Mar 2010 08:49:48 GMT</pubDate>
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